Layered Meat Loaf
Recipe created by Tom Cooney, Furness College Student
- 30g butter
- 1/2 onion
- 1/2 red pepper
- 1/2 garlic clove
- 200g lean cooked beef
- 30g freshly grated breadcrumbs
- 50g short pasta
- 100g bacon
- 2 tbsp Hawkshead Relish Sun Dried Tomato and Garlic Chutney
- Cheese sauce
Melt the butter in a pan and cook the pepper and onion for 3 minutes. Following this, add the garlic and cook and 1 more minute.
Trim the meat of fat and dice finely.
Make the breadcrumbs and add into the meat and add the onion, pepper, garlic.
Add the Sun Dried Tomato & Garlic Chutney.
Make a cheese sauce and cook the pasta.
When finished mix the cheese sauce and pasta together.
Layer the tin with bacon and put a line of meat mix in it.
Then put the pasta cheese in it with another line of meat mix.
Cover with foil and put in the oven for 1 hour at 180c/gas 4.
Turn out, slice & serve.