Sour Cherry & Prosecco Jam
A cook book using traditional recipes and ingredients local to the Lake District
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Featuring over 30 recipes and with two foreward's in the book by Simon Rogan (L'Enclume, Cartmel) & Kevin Tickel (Forest Side, Grasmere)
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RT @embellishrelish: Been coming to the Drum & Monkey in #Harrogate for over 35 years and still amazing as ever - @hawksheadrelish freshest…
14th Jun 2019 2:14 PM
