Sour Cherry & Prosecco Jam
A cook book using traditional recipes and ingredients local to the Lake District
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Featuring over 30 recipes and with two foreward's in the book by Simon Rogan (L'Enclume, Cartmel) & Kevin Tickel (Forest Side, Grasmere)
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RT @Cartmells: #TeamCartmells are very proud partners of the @fambiznet @FambizawardsNWCelebrating North West family businesses ...htt…
23rd Aug 2019 8:57 AM
