Embellish With Relish - The Cookbook
A cook book using traditional recipes and ingredients local to the Lake District
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A smooth Chicken Liver Pate, perfect with crusty bread and one of our delicious chutneys.
A smooth Crab terrine, perfect with crusty bread and one of our delicious chutneys.
A course Duck and Orange Pate, perfect with crusty bread and one of our delicious chutneys.
GLUTEN FREE Sea Salt & Olive Oil Crackers... perfect for cheese and chutney!
A course Goose Pate, perfect with crusty bread and one of our delicious chutneys.
A course Ostrich Pate, perfect with crusty bread and one of our delicious chutneys.
A course Pheasant Pate, perfect with crusty bread and one of our delicious chutneys.
A medium Duck and Orange Pate, perfect with crusty bread and one of our delicious chutneys.
Featuring over 30 recipes and with two foreward's in the book by Simon Rogan (L'Enclume, Cartmel) & Kevin Tickel (Forest Side, Grasmere)
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RT @sammiefeasting: Golden Mini Egg Chocolate Sponge Cake - the perfect Easter celebration cake topped with @GalaxyChocolate golden mini eg…
7th Apr 2020 1:24 PM
