Lakeland Specialties

The Lake District is famed for its regional speciality food as much as

for the poet William Wordsworth and children’s writer Beatrix Potter,

who both must have been familiar with the recipes influenced by the 16th

century Caribbean Trading ships which docked on Cumbria’s west coast

bringing spices, rum and exotic fruits. Westmorland Chutney bursts with

such ingredients, as does Rum Butter, much preferred in the North to its

southern counterpart Brandy Butter.

All are free from Preservatives, Colourings and Artificial Flavourings. All are gluten free, nut free and vegetarian.