Excerpt From the 'Embellish with Relish' Cookbook -

These ribs are lip-smackingly tasty: too good to keep for BBQ season as they work at any time of the year! Messy, delicious and always a crowd pleaser.

Preparation time: 10 minutes | Cooking time: 1 hour 40 minutes
Easy
Serves 4

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Ingredients

2kg meaty pork belly ribs
Salt and pepper
2 teaspoons English mustard powder
2 teaspoons paprika
2 tablespoons Hawkshead Relish Westmorland Chutney Buy
2 tablespoons Hawkshead Relish Black Garlic Ketchup Buy
1 tablespoon Hawkshead Relish Worcester Sauce Buy
30g dark brown sugar
400ml chicken stock

Method

Heat the oven to 180°c. Season the ribs with salt and pepper, mustard and paprika. Mix all the remaining ingredients together in an ovenproof dish, coat the ribs and cover with a lid or tin foil.
Place the dish in the preheated oven to cook for 20 minutes, then reduce the heat to 140°c and cook for a further hour. Remove the lid and continue to cook for a further 20 minutes to crisp them up. Brush each rib with the sauce before serving to get them nice and sticky.

Method Ingredients

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