Lamb with Cumberland Sauce
Recipe created by Sheralee Barker, Furness College Student
- 2 lamb steaks
- 1 bag of salad leaves
- 4 tbsp of Hawkshead Relish Cumberland sauce
- 1 tbsp vegetable oil
Cut the lamb steaks into cube sized pieces.
Heat a frying pan up with oil in it.
Fry the lamb piece until it is sealed and add seasoning.
Take the pan off the heat.
Coat the lamb with Cumberland Sauce.
Place the salad leaves in the middle of the plate and put the lamb pieces on top of them.
Finish with a sprig of rosemary.