Baked Filo Pastry Goat’s Cheese Parcels with Damson Chutney
Baked Filo Pastry Goat's cheese parcels with Hawkshead Relish Damson Chutney
Serves 4 as a starter
- 3 full sheets filo pastry
- 50g / 2 oz melted butter
- Olive oil
- 2 tsp fresh chopped thyme
- Sea salt and black pepper
- 150g/6oz goats' cheese cut into 1cm/in cubes
- 100g / 4oz Hawkshead Relish Damson Chutney
Pre-Heat oven to 180 C / gas 6.
Lay the filo sheets out and brush with the butter, continue laying them on top of each other brushing each layer with butter, cut into 4 equal sized squares.
Place the cheese, herbs and oil and seasoning in a bowl and mix together.
Divide the mixture between the centres of the squares.
Neatly sit a spoonful of the chutney on top of the cheese.
Pull up and together the corners of pastry press and twist to form a secure and neat sealed parcel.
Lightly press together the edges of the pastry.
Sit the parcels on a non-stick tray and brush with oil, sit in the fridge for 10 minutes to rest.
Bake in the oven for 8/10 minutes until crisp and golden.
Serve on a round base of thinly sliced seasoned tomatoes drizzled with olive oil.