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Black Garlic Ketchup

Black Garlic blended with Balsamic Vinegar, Onions and Spices making a delicious versatile ketchup.

Black Garlic blended with Balsamic Vinegar, Onions and Spices. This delicious ketchup is perfect with fish, meat and is also desgined to be used as an ingredient for sauces, soups and casseroles.


‘A little goes a long way and rarely have I seen the Radio 2 Drive time
team silenced by a condiment! You’ve done the Lake District proud and
your shop in Hawkshead should be a culinary destination for all’ -
Nigel Barden, Food Writer

  • Vegan
  • Vegetarian
  • Gluten Free

Nutritional Information per 100g

Brown Sugar, Acetic Acid, Black Garlic (16%), Sugar, Onions, Balsamic Vinegar (Acetic Acid, Cooked Grape Must), Tomato Puree, Olive Oil, Salt, Caramel, Black Pepper.

Alcohol Content0
Shelf Life30 Months from production
Shelf Life Once Opened1 month (Refrigerate after opening and use within one month)
Storage Temp - UnopenedAmbient (1°C-30°C)
Storage Temp - Opened1 - 5°C
Energy198kcal 838kj
Protein2.7
Carbohydrate45
Sugars38
Fat0
Saturates0
Salt0.19

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