No Fish 'Fish Sauce'
A really delicious sauce that no Thai, Malaysian or far eastern dish would be without!
We LOVE fish sauce and the rich flavour it provides, but we wanted a vegetarian version.... so we made one! This vegetarian and vegan sauce carries the same characteristics of a traditional fish sauce without compromising on the flavour. After hours of development, we are so proud of this delicious sauce that adds a layer of umami flavour to dishes that would otherwise be lost without it. Mix with lemongrass, ginger and a splash of this No Fish 'Fish Sauce' for the authentic Thai cuisine we all crave.
Packed with umami flavours, this is the perfect store cupboard essential for stir fries, noodles, sauces, dressings and eastern dishes such as Pad Thai!
- Gluten Free
Nutritional Information per 100g
Seaweed Extract (Water, Kelp, Sea Salt) Soy Free sauce (Water, Balsamic Vinegar (Acetic Acid, Cooked Grape Must), Coconut Aminos (Coconut Sap, Sea Salt), Treacle, Tamarind, Yeast Extract, Vegan Vegetable Stock (maltodextrin, potato starch, onion, carrot, parsley, parsnip, lovage, bay, turmeric)), Sea Salt, Garlic, Ginger, White Pepper,
Sugar, Spirit Vinegar, Yeast, Apple Extract.
|Shelf Life||30 months|
|Shelf Life Once Opened||4 weeks|
|Storage Temp - Unopened|
|Storage Temp - Opened|