Hot Garlic Pickle 195g

£3.90 each195g
Hot Garlic Pickle 195g Gold Great Taste Award HGP 2009
Bestseller Award Winner
Gold Great Taste Award HGP 2009

A firm favourite which can be used straight from the jar, or blended with oil for a base to curries and Moroccan dishes. Mix into mashed potato for the ÔwowÕ factor.


Gluten Free, Containing Added Sugar, Suitable for Vegan, Vegetarian, 100 Percent GMO Free

Allergen - Contains Mustard

Red Chicken Curry

Red Chicken Curry

Most "Indian" restaurants in Britain are actually run by Bangladeshis, & the most revered town for food in Bangladesh is Sylhet. This recipe originates in Sylhet, but interestingly uses bright red kashmiri chilli powder, chilli jam & tomato to give it the bright red colour.

If you wish to make it hotter, just add more chilli powder or Hawkshead Relish Chilli jam.

Serves 4

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Garlic (73%), Acetic Acid, Sunflower Oil, Mustard Seeds, Salt, Cayenne Pepper, Turmeric, Red Chilli Peppers.

Allergens in bold