Mild Indian Sweet Pepper Pickle
Sweet Peppers, Garlic and Ginger along with other Spices but no Chilli so it packs a punch of taste without the heat
Packed with peppers, garlic and ginger this pickle has a lovely depth of flavour; the sweet peppers used create a chunky but delectable texture that works amazingly well in cooking. Try as a replacement for salsa on fajitas or mix with mayonnaise for a dip for the nachos!
- Vegan
- Vegetarian
- Gluten Free
Ingredients
- Garlic
- Mustard Seeds
- Spices
- Sugar
- Vinegar
Contains Mustard
Allergens
- Mustard Seeds
Nutritional Information per 100g
Mixed Peppers (76%), Sugar, Garlic, Ginger , Sunflower Oil, Acetic Acid, Mustard Powder, Salt, Fenugreek Seeds, Cumin Seeds, Turmeric, Curry Leaves.
| Alcohol Content | 0 |
|---|---|
| Shelf Life | 30 Months from production |
| Shelf Life Once Opened | 1 month (Refrigerate after opening and use within one month) |
| Storage Temp - Unopened | Ambient (1°C-30°C) |
| Storage Temp - Opened | 1 - 5°C |
| Energy | 108kcal 453kj |
| Protein | 1.5 |
| Carbohydrate | 16 |
| Sugars | 14 |
| Fat | 3.8 |
| Saturates | 0.3 |
| Salt | 1.2 |
