Embellish With Relish - The Cookbook
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Whipped Butter with Sugar, Spices and real French Brandy.
A sweet pickle made with Aubergines and Spices
A wonderfully vibrant salsa, packed with fresh vegetables
Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard.
A feisty favourite, ideal as a marinade, dip or sauce.
Inspired by travels in Asia, a light jelly with Chilli and Ginger finished with Lime
Traditional chunky Piccalilli with a hint of Chilli
Dried Apricots with Onion, Orange, Cranberries, Ginger and seasonal Spices
Decadent marmalade with Oranges, Lemon, Cranberries and a glug of richly spiced Christmas Liqueur.
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