Embellish With Relish - The Cookbook
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Essence of Autumn Harvest...
Tangy Tomatoes with Treacle and Chipotle Chilli Peppers for a spicy smoky blend.
Grated Beetroot and Onion combined with a hint of fresh Horseradish and sweetness from Raisins.
Black Garlic blended with Balsamic Vinegar, Onions and Spices to make a delicious ketchup, perfect on burgers, chicken and great to dip your chips in!
Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper...
Tomatoes, Celery, Hawkshead Relish (Worcester Sauce) and a good dash of Vodka...
Tomato, Celery and Vodka in a Ketchup for all occasions.
Apples and ginger with Sultanas and Spices. Ideal for the festive cheeseboard...
Whipped Butter with Sugar, Spices and real French Brandy.
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