Black Garlic Ketchup
Black Garlic blended with Balsamic Vinegar, Onions and Spices to make a delicious ketchup, perfect on burgers, chicken and great to dip your chips in!
Black Garlic blended with Balsamic Vinegar, Onions and Spices. This delicious ketchup is perfect with fish, meat and is also desgined to be used as an ingredient for sauces, soups and casseroles.
‘A little goes a long way and rarely have I seen the Radio 2 Drive time
team silenced by a condiment! You’ve done the Lake District proud and
your shop in Hawkshead should be a culinary destination for all’ -
Nigel Barden, Food Writer
- Gluten Free
Nutritional Information per 100g
Brown Sugar, Acetic Acid, Black Garlic (16%), Sugar, Onions, Balsamic Vinegar (Acetic Acid, Cooked Grape Must), Tomato Puree, Olive Oil, Salt, Caramel, Black Pepper.
|Shelf Life||30 Months from production|
|Shelf Life Once Opened||1 month (Refrigerate after opening and use within one month)|
|Storage Temp - Unopened||Ambient (1°C-30°C)|
|Storage Temp - Opened||1 - 5°C|