Red Onion Marmalade 210g

£3.90 each210g
Red Onion Marmalade 210g Silver Great Taste Award ROM 2005 Silver Great Taste Awards ROM 2006
Bestseller Award Winner
Silver Great Taste Award ROM 2005
Silver Great Taste Awards ROM 2006

A top seller and with very good reason; caramelised red onions are combined with a rich balsamic vinegar & pine kernals. A must with cheese, lamb and even fish!

210g

Gluten Free, Containing Added Sugar, Suitable for Vegan, Vegetarian, 100 Percent GMO Free

Quantity
Caramelised Red Onion & Goats Cheese Tart

Caramelised Red Onion & Goats Cheese Tart

This is a lovely fresh tasting tart that is great with a salad for a light lunch or as a starter.

Ingredients

  • Hawkshead Relish Red Onion Marmalade
  • 1 Med Red Onion - Sliced
  • Butter
  • Puff Pastry (use the frozen kind, life's too short!)
  • 100g Goats Cheese (the log style with the rind on)
  • Fresh Thyme

more info

Classic Toasted Rarebit with Red Onion Marmalade & Hawkshead Relish

Classic Toasted Rarebit with Red Onion Marmalade & Hawkshead Relish

Classic Toasted Rarebit with Hawkshead Relish Red Onion Marmalade & Hawwkshead Relish
Ingredients
  • 50g/2oz flour
  • 50g/2oz butter
  • Half a pint of good Cumbrian ale (try Hawkshead Brewery Red or Gold beer, available to buy from our online shop)
  • 250g/8oz strong cheddar, grated (we recommend 'Flakebridge' cheese from Appleby Creamery).
  • 2 tsp English mustard
  • 2 tbsp Hawkshead Relish (275ml bottle)
  • 2 tablespoons fresh chopped chives
  • Freshly ground Black pepper
  • 4 large slices granary bread
  • 1 x 200g jar Hawkshead Relish Red Onion Marmalade

more info

Red Onion (62%), Redcurrant Jelly (Sugar, Glucose Syrup, Water, Redcurrant Juice (37%), Gelling Agent-Pectin, Acidity Regulator-Citric Acid, Elderberry Juice),Brown Sugar, Balsamic Vinegar(Acetic Acid, Cooked Grape Must), Raisins, Olive Oil, Garlic, Salt, Gelling Agent- Pectin, Black Pepper, Thyme,