Raspberry & Vanilla Jam

£2.75 each227g
Raspberry & Vanilla Jam
Bestseller

A dynamic fruity jam with a subtle hint of Madagascan vanilla, which expands the intense flavour of this very traditional preserve.

227g

Gluten Free, Containing Added Sugar, Suitable for Vegan, Vegetarian, 100 Percent GMO Free

Quantity
Queen of Puddings with Raspberry & Vanilla Jam

Queen of Puddings with Raspberry & Vanilla Jam

Queen of Puddings with Hawkshead Relish Raspberry and Vanilla Jam

Serves 6

Ingredients

For the pudding

  • 225ml/8fl oz milk
  • 225ml/8fl oz double cream
  • 1 teaspoon vanilla extract
  • 100g/31/2oz caster sugar
  • 5 free-range egg yolks
  • 140g/5oz fresh Brioche crumbs
  • 2 lemons, zest only
  • 200g/7oz Hawkshead Relish Raspberry and Vanilla Jam

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Raspberry & Vanilla Mille Fois

Raspberry & Vanilla Mille Fois

Recipe created by Kristiann Thompson, Furness College Student

Ingredients

  • 2 Cups of fresh raspberries or frozen
  • 2 tbsp Unflavoured gelatine
  • 4 cups of whipped cream
  • 1/2 cup of sugar
  • 1 jar Hawkshead Relish Raspberry & Vanilla Jam
  • Dark Chocolate

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Raspberry Vanilla Bread & Butter Pudding

Raspberry Vanilla Bread & Butter Pudding

Recipe created by Steph Quinn, Furness College Student

Ingredients

  • 25g/1oz butter, plus extra for greasing
  • 8 thin Slices of bread
  • 50g/2oz Sultanas
  • 2 tbsp cinnamon powder
  • 350ml/12fl oz double cream
  • 2 free-range eggs
  • 25g/1oz granulated sugar
  • Nutmeg, grated, to taste
  • 1 jar Hawkshead Relish Raspberry & Vanilla Jam

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Raspberry Vanilla Cheese Cake

Raspberry Vanilla Cheese Cake

Recipe created by Sheralee Barker, Furness College Student

Ingredients

For the base

  • 200g Digestive Biscuits
  • 75g Butter
  • 1.5ml Vanilla Essence

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Victoria Sponge with Raspberry & Vanilla Jam

Victoria Sponge with Raspberry & Vanilla Jam

Serves 6-8
Ingredients

  • 4 Eggs
  • 225g Caster Sugar
  • 225g Self Raising Flour
  • 225g Softened Butter
  • 2 tsp Baking Powder
  • 1/2 whole Vanilla Pod**
  • 110g Hawkshead Relish Raspberry & Vanilla Jam
  • Icing Sugar to dust

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