Five Fruit Marmalade

£2.75 each227g
Five Fruit Marmalade Gold Great Taste Award FFM 2003 Gold Great Taste Award FFM 2004
Bestseller Award Winner
Gold Great Taste Award FFM 2003
Gold Great Taste Award FFM 2004

Fabulously fruity with chunks of orange, lemon, lime, kumquat and grapefruit. A constant bestseller & a marmalade in a league of its own.

227g

Quantity
Five Fruit Marinated Salmon

Five Fruit Marinated Salmon

Serves 4
Ingredients

  • 2 tbsp Hawkshead Relish Five Fruit Marmalade
  • 1 tbsp rice wine vinegar
  • 1 tbsp soy sauce
  • 1 tsp chopped garlic
  • 1tsp chopped fresh ginger
  • 1 tsp sesame oil
  • 1 tsp olive oil
  • 1 small red chilli chopped finely (omit if you wish)
  • Pepper (salt is not required as soy sauce salty)
  • 4 salmon steaks
  • Chopped walnuts
  • 1 orange peeled and sliced

more info

Marmalade Glazed Bread & Butter pudding

Marmalade Glazed Bread & Butter pudding

Serves 4/6

Ingredients

  • 25g/1oz butter, plus extra for greasing
  • 8 thin slices bread
  • 50g/2oz sultanas
  • 350ml/12fl oz whole milk
  • 50ml/2fl oz double cream
  • 3 free-range eggs
  • 25g/1oz granulated sugar Nutmeg, grated, to taste
  • 125g Hawkshead Relish Five Fruit Marmalade

more info

Five Fruit Pavlova

Five Fruit Pavlova

Recipe created by Sophie Ashton, Furness College Student

Ingredients

  • 3 large fresh egg whites
  • 6oz (175g) Caster Sugar
  • 5tbsp Whipped Cream
  • 5tbsp Hawkshead Relish Five Fruit Marmalade
  • 2tbsp of Vanilla Essence

more info

Five Fruit Breakfast Muffins

Five Fruit Breakfast Muffins

Makes 12
Ingredients

  • 140g/5oz caster sugar
  • 250g/9oz self-raising flour
  • 1tsp bicarbonate of soda
  • 85g/3oz melted butter (cooled)
  • 2 large eggs beaten
  • 200ml/7floz milk
  • 1tsp vanilla extract
  • 150g /5oz Hawkshead Relish Five Fruit Marmalade

more info