Fig & Orange Jam 230g

£2.75 each230g
Fig & Orange Jam 230g Gold Great Taste Award FOJ 2005
Award Winner
Gold Great Taste Award FOJ 2005

Rich fruity and fragrant, delicious on toast but also with savoury dishes. Perfect with duck or cheese. Makes a fabulous glaze for roast ham, full of flavour and texture.

230g

Gluten Free, Suitable for Vegan, Vegetarian

Quantity
Stuffed Duck Breast with Fig & Orange Glaze

Stuffed Duck Breast with Fig & Orange Glaze

Recipe created by Kristiann Thompson, Furness College Student

Ingredients

  • 2 Duck breast preferably with the skin on
  • 2 shallots thinly sliced
  • 2 courgettes small diced
  • 2 leeks thinly sliced
  • 3 carrots small diced
  • 2 Garlic cloves finely chopped
  • Fresh ginger finely chopped
  • Hawkshead Relish Fig & Orange Jam
  • Butter or olive oil

more info

Bread and Butter Pudding

Bread and Butter Pudding

Recipe created by Tom Cooney, Furness College Student

Ingredients

  • 25g Butter, Plus extra for greasing
  • 12 thin slices of bread
  • 50g Sultanas
  • 2 tsp Cinnamon powder
  • 350ml oz whole milk
  • 50ml double cream
  • Caster Sugar
  • 30ml Hawkshead Relish Fig & Orange Jam
  • 15ml Hawkshead Relish Damson Jam

more info

Fig & Orange Tartlet with Goats Cheese

Fig & Orange Tartlet with Goats Cheese

Recipe created by Ryan Smith, Furness College Student

Ingredients

For the pastry

  • 8oz/250g all purpose plain flour
  • 4oz/100g butter, cubed or an equal mix of butter and lard
  • 2-3 tbsp cold water
  • Pinch of salt

more info

Sugar, Water, Figs (16%), Oranges (6%), Orange Juice(6%), Lemon Juice, Orange Zest, Gelling Agent-Pectin

Made with 35g Fruit per 100g

Total sugar content 59g per 100g