Cumberland Sauce

£3.20 each200g
Cumberland Sauce Bronze Great Taste Award CS 2002 Bronze Great Taste Award CS 2004
Bestseller Award Winner
Bronze Great Taste Award CS 2002
Bronze Great Taste Award CS 2004

Made with damson wine for a very rich and fruity flavour which works so well with pate, terrines, hot and cold meats or added to sauces.

200g

Gluten Free, Containing Added Sugar, Suitable for Vegan, Vegetarian, 100 Percent GMO Free

Allergen - Contains Mustard

Quantity
Lamb with Cumberland Sauce

Lamb with Cumberland Sauce

Recipe created by Sheralee Barker, Furness College Student

Ingredients

  • 2 lamb steaks
  • 1 bag of salad leaves
  • 4 tbsp of Hawkshead Relish Cumberland sauce
  • Seasoning
  • 1 tbsp vegetable oil

more info

Redcurrant Jelly (Sugar Syrup, Water, Glucose Syrup, Redcurrant Juice Concentrate,
Gelling Agent (Pectin*), Elderberry Juice Concentrate, Acidity Regulator (Trisodium Citrate*)),Orange zest, Damson Wine, Lemon zest, Salt, Mustard, Cayenne Pepper.

Allergens in bold*