Chilli Jam 220g

£3.90 each220g
Chilli Jam 220g

A fiesty favourite, ideal as a marinade, dip or sauce. Sweet, hot and sticky, it's a must with fish cakes and the summer barbeque, or added to a stir fry.


Gluten Free, Containing Added Sugar, Suitable for Vegan, Vegetarian, 100 Percent GMO Free

Rice noodle & Prawn Salad with Chilli Jam

Rice noodle & Prawn Salad with Chilli Jam

Serves 2


For the salad

  • 1 tbsp olive oil
  • 10 raw king prawns, deveined, heads and shells removed, tails left on
  • 1 head of pak choi leaves separated and cut roughly into long pieces
  • 150g/6 oz rice noodles, cooked according to packet instructions, and drained
  • 100ml/4fl oz coconut milk
  • 3 tablespoons fresh chopped coriander
  • 1 x 1" piece root ginger, peeled, chopped into small pieces
  • 4 tbsp soy sauce
  • 1 garlic clove, crushed
  • 2 tbsp clear honey (try our Cumbrian Wildflower Honey)
  • 100g Hawkshead Relish Chilli Jam
  • Naan bread, prawn crackers or Flat Bread to serve

more info

Sugar, Red Chilli Peppers (34%), Onions, Garlic, Ginger Puree, Salt, Paprika, Cayenne Pepper (0.07%), Black Pepper.