Pea Soup
Smooth and delicious Pea Soup
Cooking guidelines: empty contents into a saucepan, cover with a lid and heat very slowly for about 6 minutes.
STORE bottle in a cool, dry shaded place. Refrigerate after opening and use within 48 hours. Lid 'pops' when original vacuum seal is broken.
Stir in some creme fraiche and enjoy with some warm crusty bread.
Nutritional Information per 100g
Lettuce, green peas 28%, leek, onion, potato, extra-virgin olive oil, salt, natural spices.
| Alcohol Content | |
|---|---|
| Shelf Life | |
| Shelf Life Once Opened | |
| Storage Temp - Unopened | |
| Storage Temp - Opened | |
| Energy | 34kcal 143kj |
| Protein | 1.3g |
| Carbohydrate | 3.5g |
| Sugars | 3.2g |
| Fat | 1.5g |
| Saturates | 0.3g |
| Salt | 0.76g |