A classic French Sauce made with butter, eggs, and lemon juice. Delicious with grilled or poached fish and excellent with both asparagus and chicken.
MILK, FISH, WHEAT, EGG
Nutritional Information per 100g
Fish stock (water, fish), butter (milk), egg yolk (egg), wheat flour (gluten), salt, lemon juice, modified starch, skimmed milk powder (milk), milk protein (milk),
|Shelf Life Once Opened|
|Storage Temp - Unopened|
|Storage Temp - Opened|