Hollandaise Sauce

A classic French Sauce made with butter, eggs, and lemon juice. Delicious with grilled or poached fish and excellent with both asparagus and chicken.

Preparation: empty contents into a small saucepan. Heat slowly until creamy and hot.

Refrigerate after opening and use within 48 hours. Lid pops when original seal is broken.

MILK, FISH, WHEAT, EGG

Nutritional Information per 100g

Skimmed milk (milk), butter (milk), egg yolk, wheat flour (gluten), salt,

modified corn starch, concentrated lemon juice, milk protein (milk).