Hollandaise Sauce
A classic French Sauce made with butter, eggs, and lemon juice. Delicious with grilled or poached fish and excellent with both asparagus and chicken.
Preparation: empty contents into a small saucepan. Heat slowly until creamy and hot.
Refrigerate after opening and use within 48 hours. Lid pops when original seal is broken.
MILK, FISH, WHEAT, EGG
Nutritional Information per 100g
Fish stock (water, fish), butter (milk), egg yolk (egg), wheat flour (gluten), salt, lemon juice, modified starch, skimmed milk powder (milk), milk protein (milk),
| Alcohol Content | |
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| Shelf Life | |
| Shelf Life Once Opened | |
| Storage Temp - Unopened | |
| Storage Temp - Opened | |
| Energy | 280kcal 1156kj |
| Protein | 2.5g |
| Carbohydrate | 3.6g |
| Sugars | 0.6g |
| Fat | 28.0g |
| Saturates | 19.0g |
| Salt | 2.1g |