Smooth asparagus soup, serve with crusty bread.
Cooking guidelines: empty contents into a saucepan, cover with a lid and heat very slowly for about 6 minutes.
STORE bottle in a cool, dry shaded place, Refrigerate after opening and use within 48 hours.
Lid 'pops' when original vacuum seal is broken.
Nutritional Information per 100g
Asparagus 38%, water, semi skimmed (milk), extra-virgin olive oil, potato, salt, modified corn starch, parsley, natural spices.
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