Embellish With Relish - The Cookbook
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Essence of Autumn Harvest...
Tangy Tomatoes with Treacle and Chipotle Chilli Peppers for a spicy smoky blend.
Black Garlic blended with Balsamic Vinegar, Onions and Spices to make a delicious ketchup, perfect on burgers, chicken and great to dip your chips in!
Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper...
Tomatoes, Celery, Hawkshead Relish (Worcester Sauce) and a good dash of Vodka.
Created as a summer style dish, this rich and warm slow cooker sauce is so versatile to use.
Apples and ginger with Sultanas and Spices. Ideal for the festive cheeseboard.
A wonderfully vibrant salsa, packed with fresh vegetables
Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard.
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