Embellish With Relish - The Cookbook
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Lightly smoked version of the Black Garlic Ketchup with Anglesey Smoked Salt and Smoked Water.
A lightly set jam with sour cherries and a dash of prosecco. Rich and deep in colour and flavour.
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RT @ellenpope: Ahhh, yes! #BBQ weather is here and loving this #gift from @hawksheadrelish - it is the new 'Saucy Pack' feat
- Black Garl…
5th Jun 2020 9:18 AM