Embellish With Relish - The Cookbook
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Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper...
Tomato, Celery and Vodka in a Ketchup for all occasions.
Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard.
Treat the foodie in your life with this delicious NEW selection of bestselling preserves along with our ‘Embellish With Relish’ Cookbook.
The book brings together simple but satisfying meals packed full of flavour, including family favourites
A selection of relishes which are perfectly paired with pasta!
Tangy yet sweet pink Grapefruit with a healthy glug of Gin combine to create a perfect breakfast condiment.
A smokey medley of grilled vegetables combined with Halen Mon Sea Salt to create the ultimate relish
Lightly smoked version of the Black Garlic Ketchup with Anglesey Smoked Salt and Smoked Water.
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RT @Lon_Unattached: Delicious handmade condiments from the Lake District - the perfect way to pep up your meal without pain from @hawkshead…
27th Mar 2020 12:22 PM
