Embellish With Relish - The Cookbook
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Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper...
Tomato, Celery and Vodka in a Ketchup for all occasions.
Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard.
Treat the foodie in your life with this delicious NEW selection of bestselling preserves along with our ‘Embellish With Relish’ Cookbook.
The book brings together simple but satisfying meals packed full of flavour, including family favourites
Rich beetroot, horseradish and a kick of chilli gives heat and vibrant colour that certainly packs a punch
Hard shell, soft core - no other nut fits this description better than the macadamia.
A selection of relishes which are perfectly paired with pasta!
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RT @leethomson82: Wee batch of fruit scones from ma auld dear topped with some strawberry daiquiri jam from @hawksheadrelish 👌🏼 https://t.c…
5th Mar 2021 10:28 AM
