Sour Cherry & Prosecco Jam
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Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper...
Tomato, Celery and Vodka in a Ketchup for all occasions.
Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard.
Tangy yet sweet pink Grapefruit with a healthy glug of Gin combine to create a perfect breakfast condiment.
A smokey medley of grilled vegetables combined with Halen Mon Sea Salt to create the ultimate relish
Lightly smoked version of the Black Garlic Ketchup with Anglesey Smoked Salt and Smoked Water.
A lightly set jam with sour cherries and a dash of prosecco. Rich and deep in colour and flavour.
Traditional sour preserved salted Limes with a blend of Spices and Chilli.
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RT @EnglishLakesWHS: Read our latest #LakeDistrict #WorldHeritage blog article at https://t.co/oVX55VzO01 as we reflect on and celebrate tw…
12th Jul 2019 9:00 AM
