Embellish With Relish - The Cookbook
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Black Garlic blended with Balsamic Vinegar, Onions and Spices to make a delicious ketchup, perfect on burgers, chicken and great to dip your chips in!
Our first and bestselling chutney. Traditional dark rich chutney, with Dates, Prunes, Apricots and Ginger - the perfect farmhouse chutney
Honey from bees fed on the Yorkshire moors heather. Try drizzling over toast, pancakes or waffles for a unique burst of sweetness.
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