Embellish With Relish - The Cookbook
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A feisty favourite, ideal as a marinade, dip or sauce.
Inspired by travels in Asia, a light jelly with Chilli and Ginger finished with Lime
Traditional chunky Piccalilli with a hint of Chilli
Dried Apricots with Onion, Orange, Cranberries, Ginger and seasonal Spices
This is the year round cranberry condiment!
Celebrating Cumbria Tourism's 50th Anniversary...
Damsons blended with English Apples for a soft and rich jam.
Damsons, Onions, Dates and Raisins with mulled Spices rich and flavourful
Traditionally made with whole Damsons, using their natural pectin in the stones to reduce the sugar content, all the fruit and all the flavour.
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