Embellish With Relish - The Cookbook
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Essence of Autumn Harvest...
Tangy Tomatoes with Treacle and Chipotle Chilli Peppers for a spicy smoky blend.
Grated Beetroot and Onion combined with a hint of fresh Horseradish and sweetness from Raisins.
Black Garlic blended with Balsamic Vinegar, Onions and Spices to make a delicious ketchup, perfect on burgers, chicken and great to dip your chips in!
Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper...
Apples and ginger with Sultanas and Spices. Ideal for the festive cheeseboard....
A wonderfully vibrant salsa, packed with fresh vegetables
Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard.
A feisty favourite, ideal as a marinade, dip or sauce....
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RT @OOK_Librarian: Hawkshead Black Garlic Ketchup 😋🤤
28th Nov 2020 9:20 AM
