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  • 2.3kg chicken wings
  • 3 teaspoons paprika
  • Salt and Pepper
  • 100ml vegetable Oil
  • 100ml Hawkshead Relish Black Garlic Ketchup Buy
  • 50ml tomato Ketchup
  • 1 tablespoon crushed garlic
  • 6 tablespoons white wine vinegar
  • 2 tablespoons Hawkshead Relish Worcester Sauce Buy
  • 2 tablespoons Hawkshead Relish Chilli Jam Buy
  • 1 teaspoon Hawkshead Relish Honey Mustard Buy
  • 4 tablespoons melted butter


  1. Preheat the oven to 200°c.
  2. Sprinkle the wings with Paprika and season them with Salt and Pepper, then pour over a little vegetable oil and cook in the oven for 15 minutes.
  3. Mix the rest of the ingredients in a small saucepan, heat until the mixture reaches boiling point and then remove from the heat.
  4. Place the chicken wings in a shallow ovenproof dish, brush with the sauce and cook in the hot oven for 15 minutes. Turn the wings over and brush them again then cook for another 15 minutes.
  5. Take the wings out of the oven, pour the rest of the sauce over them and then put back in the oven for at least 15 more minutes, until the wings have been in the oven for over 1 hour in total.
Method Ingredients

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