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  • 1 jar of Hawkshead Relish Raspberry and Vanilla Jam Buy
  • 200g fine oats
  • 130g plain flour
  • 160g soft brown sugar
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon wsalt
  • 1/4 teaspoon ground cinnamon
  • 225g butter diced


  1. Preheat the oven to 180 °C
  2. Butter a 20x28cm tin and line with baking parchment.
  3. Place the oats, flour, sugar, bicarb of soda, salt and cinnamon into a food processor and mix well
  4. Add the butter and blitz until the mixture is crumbly. Press two thirds of mixture into the base of the prepared tin
  5. Spread the Jam evenly over the oaty crust and then sprinkle the remaining oat mix evenly over the top of the jam
  6. Bake for about 30-40 minutes and until golden on top, place on a wire rack to cool.
  7. Once it has cooled, place in the fridge for at least one hour to firm enough to cut easily into squares
Method Ingredients
Light Bites
Sweet Treats