Recipe Book

Lancashire Cheese & Pickle Bites

Serves 10

Ingredients

  • 1 pack small vol au vent cases
  • 1 jar of Hawkshead Relish Westmorland Chutney
  • 200g Crumbly Lancashire Cheese

Pre heat the oven to 200C

Bake the vol au vent cases as directed

Place a teaspoon of the Westmorland Chutney in the centre of each case, making sure you don't spill any on the sides

Top with a cube of the cheese broken into chunks

Return the vol au vents to the oven for a further 6-8 minutes or until the cheese has melted.

This recipe also works well using our Beetroot & Horseradish Chutney or Red Onion Marmalade served with goats cheese.

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