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  • Preparation Time: 15 Minutes / Cooking Time: 30 Minutes
  • Medium
  • Serves 4
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  • 2 tablespoons Hawkshead Relish Hot Garlic Pickle Buy
  • 1 teaspoons dried cumin seeds
  • Splash of vegetable oil
  • 1 cubed block of paneer cheese
  • 1 teaspoons ground tumeric
  • 1 teaspoon chilli flakes
  • 1 teaspoon garam masala
  • 1 sliced onion
  • 1 tin of chopped tomatoes
  • 200g frozen peas
  • 100g baby spinach
  • ~ To Serve ~
  • Fresh chopped coriander
  • Hawkshead Relish Mango Chutney Buy


  1. Crush or chop the Hot Garlic Pickle into a paste. In a dry frying pan over a medium heat, toast the cumin seeds until fragrant, then add a little vegetables oil and the cubed paneer. Cook until the paneer is coloured on all sides then remove the cheese and cumin from the pan and toast the remaining spices for 1 to 2 minutes.
  2. Add a little more oil and the Hot Garlic Pickle to the pan along with the sliced onion. Cook until soft and well coated in the mixture, then add the tomatoes and continue to cook for a couple of minutes until piping hot.
  3. Return the cheese and cumin to the pan along with the frozen peas and spinach and let it simmer until the peas are just hot.
  4. Serve with fresh coriander and our Mango Chutney.
Method Ingredients

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