Excerpt From the 'Embellish with Relish' Cookbook -

This is a very quick and tasty supper dish that’s simple to prepare. You can use the Fig & Orange Jam to glaze a whole piece of ham – we often do our Christmas ham with it – and the texture of the crunchy figs with the sweet orange cuts nicely through the salt of the gammon.

Preparation time: 5 minutes | Cooking time: 10 minutes
Easy
Serves 4

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Ingredients

2 thick gammon steaks
Salt and pepper
2 tablespoons Hawkshead Relish Fig & Orange Jam Buy
2 teaspoons honey
1 teaspoon mustard powder
3 teaspoons Hawkshead Relish Worcester Sauce Buy
! TO SERVE ! Steamed and crushed new potatoes Green beans

Method

Season the meat with salt and pepper then preheat a griddle pan until smoking.
Combine the Fig & Orange Jam, honey, mustard powder and Worcester Sauce together to make the glaze. Sear the gammon steaks for 4 minutes on each side and then pour over the glaze, coating the steaks. Cook for a further 2 minutes, allowing the glaze to caramelise, then remove from the pan.
Serve with crushed new potatoes and green beans.

Method Ingredients