Skip to Main Content


  • 140g/5oz caster sugar
  • 250g/9oz self-raising flour
  • 1tsp bicarbonate of soda
  • 85g/3oz melted butter (cooled)
  • 2 large eggs beaten
  • 200ml/7floz milk
  • 1tsp vanilla extract
  • 150g/5oz Five Fruit Marmalade Buy


  1. Heat the oven to 200C.
  2. Line a 12 hole muffin tin with cases.
  3. In a bowl combine the sugar, flour, bicarb of soda.
  4. In a jug mix the rest of the ingredients including the Five Fruit Marmalade.
  5. Pour the fruit mixture into the flour mix and gently stir till just combined.
  6. Spoon the mix into the muffin tins and bake for 15-18 minutes till golden and firm.
  7. Cool on a rack and serve warm.
  8. Perfect to serve for a decadent breakfast.
Method Ingredients

Related Products

Light Bites
Sweet Treats