Caramelised Red Onion & Goats Cheese Tart
This is a lovely fresh tasting tart that is great with a salad for a light lunch or as a starter.
- Hawkshead Relish Red Onion Marmalade
- 1 Med Red Onion - Sliced
- Puff Pastry (use the frozen kind, life's too short!)
- 100g Goats Cheese (the log style with the rind on)
- Fresh Thyme
Heat the oven to 225c/ Gas 7
Soften the onions in a little butter until they are translucent but not browned
Roll out the pastry into a rectangle to about 1/2 cm thickness, using a knife score a border around the edges and prick the base all over with a fork.
Spread the base with sufficient Hawkshead Relish Red Onion Marmalade to coat the base, leaving the border clear.
Top with the softened onions and a slice of the Goats Cheese, sprinkle with a little of the fresh thyme and bake in a hot oven for 15-20 minutes or until the pastry is golden and puffed up and the cheese has browned on the top.
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