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  • 1 medium Red Onion, sliced
  • Butter
  • Puff Pastry (use the frozen kind, life's too short!)
  • Red Onion Marmalade Buy
  • 100g Goats Cheese (the log style with the rind on)
  • Fresh Thyme


  1. Heat the oven to 225C / Gas 7.
  2. Soften the onions in a little butter until they are translucent but not browned.
  3. Roll out the pastry into a rectangle to about 1/2 cm thickness, using a knife score a border around the edges and prick the base all over with a fork.
  4. Spread the base with sufficient Hawkshead Relish Red Onion Marmalade to coat the base, leaving the border clear.
  5. Top with the softened onions and a slice of the Goats Cheese, sprinkle with a little of the fresh thyme.
  6. Bake in a hot oven for 15-20 minutes or until the pastry is golden and puffed up and the cheese has browned on the top.
Method Ingredients

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