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Using the crushed black peppercorns with the sweet Black Garlic Ketchup gives this recipe a heat and texture that works so well with the salmon. It looks stunning and is so quick and easy to prepare!

  • Prep time: 10 minutes Cooking time: 15 minutes
  • Easy
  • Serves 4
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Black Peppered Garlic Salmon smaller 36

Ingredients

  • 4 x 220g salmon fillets
  • 2 tablespoons mixed whole peppercorns
  • 2 tablespoons Hawkshead Relish Black Garlic Ketchup Buy
  • 25ml olive oil
  • Seasoned plain flour
  • Long grain and wild rice

Method

  1. Preheat the oven to 180 degrees Celsius.
  2. Crush the peppercorns roughly using a pestle and mortar or a rolling pin, mix the Black Garlic Ketchup with a little olive oil and dust each piece of fish in the seasoned flour.
  3. In a frying pan, heat a little olive oil and shallow fry the fish one or two at a time for about 3 minutes each side. Spoon over the Black Garlic Ketchup mix then sprinkle over the crushed peppercorns. Finish in the oven for 5 minutes until the salmon is just cooked through.
  4. Serves with long grain and wild rice, with any remaining sauce spooned over the fish.
Method Ingredients
Light Bites
Mains
Sweet Treats