Recipe Book

Beetroot Burgers

Serves 4


  • 500g / 1lb 2oz lean minced steak
  • 100g/4oz Hawkshead Relish Beetroot & Horseradish Chutney
  • 1 red onion chopped
  • Fresh parsley
  • Salt & pepper
  • Breadcrumbs

Optional fresh chilli - chopped

Put the meat in a large bowl with the chopped onions, Beetroot & Horseradish Chutney, breadcumbs (to bind), 1 tsp of salt and good grinding of fresh black pepper.

Using wet hands combine all the ingredients well and divide into 4 large burgers.

Leave to set in fridge for an hour.

Cook the burgers on the BBQ for 2-3 minutes on each side, depending on how you like them done.

Serve with more chutney, your choice of bread bun and a salad of green leaves and finely shredded fresh beetroot.

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