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Ingredients

  • 1 Aubergine
  • 1 tbsp Black Garlic Ketchup Buy
  • 1 tbsp Mayonnaise
  • 1 tbsp Tahini paste
  • 2 Garlic cloves, crushed
  • 2 Eggs, hard boiled
  • Salt
  • Pepper
  • Juice of half a lemon

Method

  1. Preheat your oven to 180°C/350°F/Gas 4
  2. Prick the Aubergine and cook in the oven for around 30-40 minutes. Leave to cool the scoop out the middle and discard the skin.
  3. Place all the ingredients in a food blender along with the scooped out cooled Aubergine. Blitz to combine all the flavours, but not too long so that it doesn’t go too smooth, you want a bit of texture.
  4. Check the seasoning. You can add some chilli flakes as well if you like the added heat, although the raw garlic will provide a punch.
  5. Serve with Pitta Bread as a dip or with carrot, celery and cucumber sticks.
Method Ingredients
Light Bites
Mains
Sweet Treats