Their Black Garlic Ketchup has been awarded with the ‘Best New Product’ category.
The awards took place at Kendal College and were hosted by food
critic and writer Jay Rayner, he said ‘Events like these awards are
brilliant for the local community, chefs, restaurateurs and food
producers because they shine a spotlight on what’s really brilliant’.
Black Garlic Ketchup has been a huge hit since it was launched back
in April 2017, already having won a Great Taste Award, Condiment of the
Year with the Great British Food Magazine, reached the final of the
Grocer New Product of the Year Awards and won the best condiment
category at the World Food Innovation awards. The Company devised the
product which uses whole Garlic Bulbs which have been cooked slowly for
up to 50 days until they are black, rich and sweet, to create a ketchup
that can be used both as a condiment and as an ingredient.
Mark Whitehead MBE, MD who devised the recipe said “The awards were
an amazing night and to have won the Best New Product category amongst
some of the best food producers in the County was just fantastic.”
Now being stocked by stores throughout the UK and at Booths stores
around the North West, and online both via the Hawkshead Relish website
and on Amazon.