Embellish With Relish - The Cookbook
View Full Description
Traditional light Apple jelly with fresh Mint
Packed with vegetables, Onions, Peppers, Tomatoes, Courtgettes plus Garlic and Spices. A salsa style chunky relish.
Tomatoes, Celery, Hawkshead Relish (Worcester Sauce) and a good dash of Vodka, a Cocktail in a jar!
Grated fresh Horseradish in a creamy light sauce with a hint of Mustard.
Traditional chunky Piccalilli with a Mustard, Garlic and Ginger Sauce.
Caramelised Red Onions, with Balsamic Vinegar, Raisins, Herbs and Spices
Lightly smoked version of the Black Garlic Ketchup with Anglesey Smoked Salt and Smoked Water.
Apricots, Onions, Orange and Cranberries combined with Garlic, Ginger and Spices for a rich chutney.
Sun ripened and dried Tomatoes with Onion, Garlic, Ginger and an array of Spices for a rich, punchy chutney.
Page 3 of 4 Previous page Next page