Embellish With Relish - The Cookbook
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Traditionally made using Dark Sugar, mixed with Spices and Rum.
Fresh Cream and Butter softly blended with Anglesey Sea Salt.
Our new hot sauce perfect for adding a kick of flavour to any dish!
Traditional Seville Orange marmalade, simple flavour with a complex rich finish
Lightly smoked version of the Black Garlic Ketchup with Anglesey Smoked Salt and Smoked Water.
This is a new mild, smooth Dijon mustard with a subtle smoky tone – pop the lid and you can smell hot dogs!
A lightly set jam with sour cherries and a dash of prosecco. Rich and deep in colour and flavour.
Apricots, Onions, Orange and Cranberries combined with Garlic, Ginger and Spices for a rich chutney.
Packed with spices which are freshly roasted for each batch with all the flavour of a rich mango chutney with a soft pouring consistency
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