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Salted Caramel Sauce

Fresh Cream and Butter softly blended with Anglesey Sea Salt.

Ingredients

  • Butter
  • Cream
  • Salt
  • Sugar

Allergens

  • Butter
  • Cream

Nutritional Information per 100g

Butter(MILK), Golden Syrup, Sugar, Brown Sugar, Fresh Cream(MILK), Water, Halen Mon Anglesey Sea Salt (1%), Caramel Extract (0.5%), Stabilizer: Xanthan Gum.


Alcohol Content0
Shelf Life24 Months from production
Shelf Life Once Opened1 month (Refrigerate after opening and use within one month)
Storage Temp - UnopenedAmbient (1°C-30°C)
Storage Temp - Opened1 - 5°C
Energy461kcal 1924kj
Protein0
Carbohydrate49
Sugars49
Fat30
Saturates19
Salt1.5

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