Embellish With Relish - The Cookbook
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Strawberries, Lemon, Lime and a good dash of Rum creating a jam that gives more than a nod to the favourite cocktail.
Vegan and nut free Worcester Sauce, packed with flavour from Tamarind, Garlic, Treacle and Spices.
Grated fresh Horseradish in a creamy light sauce with a hint of Mustard.
Finished with Lemon and Lime for a citrus palette cleanser, Chilli, cumin and Coriander are just a few Spices in this complex chutney
Sweet Peppers, Garlic and Ginger along with other Spices but no Chilli so it packs a punch of taste without the heat
Traditional light Apple jelly with fresh Mint
Packed with vegetables, Onions, Peppers, Tomatoes, Courtgettes plus Garlic and Spices. A salsa style chunky relish.
Tomatoes, Celery, Hawkshead Relish (Worcester Sauce) and a good dash of Vodka, a Cocktail in a jar!
Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard.
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