Embellish With Relish - The Cookbook
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Tangy Tomatoes with Treacle and Chipotle Chilli Peppers for a spicy smoky blend.
Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper...
Tomato, Celery and Vodka in a Ketchup for all occasions.
Apples and ginger with Sultanas and Spices. Ideal for the festive cheeseboard.
Rich dark sweet and sticky Figs with Onions, Raisins and Cinnamon
Classic Brown Sauce with Tomatoes, Onions, Raisins, Tamarind and Dates.
Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard.
Grated fresh Horseradish in a creamy light sauce with a hint of Mustard.
Whole Garlic cloves, cooked until soft, packed with Spices including Chilli and Turmeric
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