Mushroom Soup
Delicious and warming Mushroom Soup
Cooking guidelines: empty contents into a saucepan, cover with a lid and heat very slowly for about 6 minutes.
STORE bottle in a cool, dry shaded place. Refrigerate after opening and use within 48 hours. Lid 'pops' when original vacuum seal is broken.
Enjoy with crusty bread
MILK
Nutritional Information per 100g
Mushrooms 52%, water, onion, potato, sour cream (milk), extra-virgin olive oil, salt, modified corn starch, garlic, natural spices, acidifier: citric acid.
| Alcohol Content | |
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| Shelf Life | |
| Shelf Life Once Opened | |
| Storage Temp - Unopened | |
| Storage Temp - Opened | |
| Energy | 38kcal 161kj |
| Protein | 0.9g |
| Carbohydrate | 1.7g |
| Sugars | 0.5g |
| Fat | 2.5g |
| Saturates | 0.8g |
| Salt | 0.70g |