Liquid Herbs - Triple Pack

Basil is essential in Italian cooking, and we also recommend you use it in Thai, Indonesian, and Vietnamese cuisines – although we’re not limiting anyone in how they use it!

We recommend that you use chilli when preparing cuisines such as Chinese, Mexican, and Indian. Having said that, we think all cuisines taste better with an extra kick of heat!

Garlic can be used to add flavour to basically any of your savoury dishes. From salad dressings and sauces to meat marinades, and your very own homemade garlic butter, this liquid herb is sure to become a household favourite.