Leek and Potato Soup
Leek and potato soup
Cooking guidelines: empty contents into a saucepan, cover with a lid and heat very slowly for about 6 minutes.
STORE bottle in a cool, dry shaded place, Refrigerate after opening and use within 48 hours. Lid 'pops' when original vacuum seal is broken.
CELERY, MILK
Nutritional Information per 100g
Leeks 39%, water, onions, potatoes 8%, sour cream (milk), extra-virgin olive oil, salt, modified corn starch, natural spices.
| Alcohol Content | |
|---|---|
| Shelf Life | |
| Shelf Life Once Opened | |
| Storage Temp - Unopened | |
| Storage Temp - Opened | |
| Energy | 33kcal 145kj |
| Protein | 0.8g |
| Carbohydrate | 3.3g |
| Sugars | 1.1g |
| Fat | 1.7g |
| Saturates | 0.5g |
| Salt | 0.70g |