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Fish Soup
Fish soup produced in concarneau on the Brittany Coast
Cooking guidelines: empty contents into a saucepan, cover with a lid and heat very slowly for about 6 minutes.
STORE bottle in a cool, dry shaded place. Refrigerate after opening and use within 48 hours. Lid 'pops' when
original vacuum seal is broken.
FISH, WHEAT
Nutritional Information per 100g
Water, fish 35%, vegetables (onions, carrots), tomato concentrate, wheat flour, rapeseed oil, salt, thickener: carrageenan (red seaweed extract), garlic, spices, aromatic plants, natural flavours.
Alcohol Content | |
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Shelf Life | |
Shelf Life Once Opened | |
Storage Temp - Unopened | |
Storage Temp - Opened | |
Energy | 41kcal 170kj |
Protein | 0g |
Carbohydrate | 4.4g |
Sugars | 1.5g |
Fat | 1.8g |
Saturates | 0.3g |
Salt | 0.97g |