Gluten-Free Extra Virgin Olive Oil and Sea Salt Crackers
Intentionally subtle, so as to never overwhelm the cheese.
Made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt. Serve with Pecorino or any hard cheese.
Nutritional Information per 100g
Buttermilk, Tapioca Starch, Gluten-free oat flour, Rice starch, Potato Starch, Extra virgin olive oil (11%), Maize starch, Crystal sea salt (5%),Gluten-free malted barley, Autolysed Yeast, Sea salt (1%), Raising agent: Sodium bicarbonate.
| Alcohol Content | 0 |
|---|---|
| Shelf Life | see pack |
| Shelf Life Once Opened | |
| Storage Temp - Unopened | |
| Storage Temp - Opened | |
| Energy | 457kcal 1903kj |
| Protein | 4.6 |
| Carbohydrate | 76.9 |
| Sugars | 3.5 |
| Fat | 14.2 |
| Saturates | 2.6 |
| Salt | 6.1 |