Embellish With Relish - The Cookbook
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Vegan and nut free Worcester Sauce, packed with flavour from Tamarind, Garlic, Treacle and Spices.
Wildflower fed honey complete with a piece of honeycomb.
Tomatoes combined with the Indian holy trinity of Garlic, Ginger and Chilli
Designed to give all the flavour of an authentic Korean Kimchi in a delicious ketchup but without the challenging texture & short storage issues.
Fresh whole Lemons with Eggs, Butter and finished with Lemon zest.
A sticky, sweet and tart new addition to the range.
Finished with Lemon and Lime for a citrus palette cleanser, Chilli, cumin and Coriander are just a few Spices in this complex chutney
Traditional light Apple jelly with fresh Mint
Breakfast in the Caribbean with this traditional cocktail marmalade, with Limes, Rum and fresh Mint
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